Pressure cookers are a popular choice for many homemakers because you can cook food fast with a pressure cooker. In fact, a pressure cooker is 10 times faster than a stove or an oven. A pressure cooker includes a sealing steam within a pressurized and airtight unit. You have to produce this steam with water or any kind of liquid like wine or broth. Once you produce the steam, it will raise the pressure and temperature within the pot, ultimately cooking your food. So, in this article, we are going to explain how you can cook fish in a pressure cooker. Let’s read further to know how you are going to cook fish.
Things you will need for cooking fish in a pressure cooker
For cooking fish in a pressure cooker, you will need the following things:
- Pressure cooker rack
- Water, wine or other liquid
- Fish (according to your choice)
- Cherry tomatoes, sliced
- One cup olives
- One clove of garlic, crushed
- A large pinch of fresh thyme
- Olive oil, salt, and peppe
How does pressure cooker work? When you place the pressure cooker on the burner, the pressure will reach inside the cooker. You will then observe the pressure regulator is jiggling. The pressure regulator will jiggle for three to five times per minute. If you see it jiggle more, you must turn down the temperature on the stove to ensure the desired level of pressure. You will be able to cook fish with a pressure for approximately two to three minutes.
Steps for cooking fish in a pressure cooker
The following are the steps you must follow to cook fish in a pressure:
- First of all, you must clean the fish and cut it into pieces to ensure the pieces fit into the pressure cooker. Now, you should remove the pressure cooker lid and pour ¾ cup of water or other liquid like wine or broth into the pressure cooker.
- In the next step, you will put the fish on the steamer rack, which is on the support trivet of the cooker. Now, you have to pour a thin layer of vegetable or olive oil over fish.